The hospitality manager’s role is to organise and supervise private tours and receptions at Maison Hennessy, in particular the Château de Bagnolet. They work with many talented professionals to give each guest an unforgettable experience. The chef, maître d’hôtel and oenologist, as well as gardener and ambassador, all provide their expertise, keen to showcase the Company’s legacy with an inventive flair. With a good sense of organisation, a taste for the French art of living and true interpersonal skills, they welcome visitors from across the world with generosity.