The distillery manager’s role is to guarantee the quality of the brandies that will be used to develop Hennessy cognacs. Surrounded by a team of professionals, they lead the distillation campaign ensuring that the external and legal rules are observed, and source wine and spirits according to strict quality standards. In parallel, they carry out tests to develop innovative tools, products or methods. Their in-depth knowledge of the region and the distillation process enables them to respect tradition while seeking innovation.